Welcome to Sinclair Meats
Weekly In-Store Specials
Weekly specials valid from , 2020; While stocks last
Contactless Home Delivery
We are offering free contactless home delivery on all orders over $50, to begin with daily deliveries around Ballarat will be capped at 50.
DELIVERY outside of Ballarat will be on the FOLLOWING DAYS.
WEDNESDAY: Haddon, Snake Valley, Linton, Rokewood, Dereel, Enfield &Napoleons
THURSDAY: Creswick, Clunes & Daylesford
FRIDAY: Cardigan Village, Burrumbeet, Learmonth, Waubra, Coghills Creek & Miners Rest
SATURDAY(FORTNIGHTLY): Beaufort, Ararat, Halls Gap, Stawell, Pomonal, Skipton, Lake Bolac, Glenthompson & Dunkled
We understand that there are people unable to use the internet, if you know of anyone please get them to call the store (03) 5335 0290 and we can assist in organising an order.
All deliveries need to be paid for before they leave the store.
People located outside of these area's please contact us on Facebook or in store to register your interest.
Please work with us on this project, we are breaking new ground daily and thank you to all our fantastic customers and staff.
Real Farmers, Real Locals, Real Butchers
We are a full service butchery providing both bulk and select cuts to suit your needs. We stock ready to cook meals such as stir fries, pastries to complement our beautiful steaks or our own hand made flavoured sausages.
Our qualified and expert butchers and helpful customer service staff offer second to none meal advice for your family or function.
Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.
“The True Paddock to Plate Experience”
Our qualified and expert butchers and helpful customer service staff offer second to none meal advice for your family or function.
Our meat is sourced locally from our farm in Waubra, only a few kilometres away. In today’s marketplace saturated by large corporate-owned supermarkets this is truly unique.
“The True Paddock to Plate Experience”
